Nutrients in Cereals ready-to-eat, POST, FRUITY PEBBLES

Breakfast Cereals

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Amount of nutrients in 100 g (grams) of Cereals ready-to-eat, POST, FRUITY PEBBLES.

NutrientAmount and UnitPercentage
Water 3 g 3%
Energy (calorie) 402 kcal
Energy (joule) 1682 kJ
Protein 4.62 g 4.62%
Total lipid (fat) 4.02 g 4.02%
Ash 2.5 g 2.5%
Carbohydrate, by difference 86.1 g 86.1%
Fiber, total dietary 0.8 g 0.8%
Sugars, total 34.28 g 34.28%
Calcium, Ca 19 mg 0.02%
Iron, Fe 6.67 mg 0.01%
Magnesium, Mg 16 mg 0.02%
Phosphorus, P 71 mg 0.07%
Potassium, K 72 mg 0.07%
Sodium, Na 531 mg 0.53%
Zinc, Zn 5.56 mg 0.01%
Copper, Cu 0.14 mg
Selenium, Se 10.2 µg
Vitamin C, total ascorbic acid 22.2 mg 0.02%
Thiamin 1.39 mg
Riboflavin 1.57 mg
Niacin 18.52 mg 0.02%
Vitamin B-6 1.85 mg
Folate, total 370 µg
Folic acid 366 µg
Folate, food 4 µg
Folate, DFE 627 µg
Choline, total 3.7 mg
Vitamin B-12 5.56 µg
Vitamin B-12, added 5.56 µg
Vitamin A, RAE 833 µg
Retinol 833 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 2778 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.13 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 7.4 µg
Vitamin D3 (cholecalciferol) 7.4 µg
Vitamin D 296 IU
Vitamin K (phylloquinone) 1.3 µg
Fatty acids, total saturated 3.6 g 3.6%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0.155 g 0.16%
10:0 decanoic, capric fatty acid 0.155 g 0.16%
12:0 dodecanoic, lauric fatty acid 1.294 g 1.29%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.527 g 0.53%
16:0 hexadecanoic, palmitic fatty acid 0.655 g 0.66%
18:0 octadecanoic, stearic fatty acid 0.812 g 0.81%
Fatty acids, total monounsaturated 0.16 g 0.16%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.002 g
18:1 undifferentiated 0.159 g 0.16%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.12 g 0.12%
18:2 undifferentiated 0.084 g 0.08%
18:3 undifferentiated, octadecatrienoic, linolenic 0.016 g 0.02%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0.09 g 0.09%
Cholesterol 0 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg